Couture Cooler Cocktail
Courtesy of Somer Perez, mixologist, The Royalton, New York City.
1 cup whole cherries, pitted and de-stemmed
1 ounce fresh lemon juice
2 ounces simple syrup
2 ounces Bluecoat Gin
In the Vita-Mix Bar Boss, combine the cherries with the lemon juice and simple syrup. Blend on setting No. 1 until puree is smooth and frothy (cherry bits are okay). Pour purée into a mixing glass and add Bluecoat. Shake and strain into a Highball glass filled with ice and garnish with a lemon wedge and a whole cherry.
Mango-Ginger-Habañero Daiquiri
Courtesy of Adam R. Seger, general manager and bar chef, Nacional 27, Chicago.
2 ounces 10 Cane Rum
1 lime, fresh squeezed
3/4 ounce ginger-habañero syrup
3/4 ounce mango puree
Shake vigorously and strain into a chilled 10-ounce Martin glass rimmed with homemade seven-spice* (wet rim of chilled Martini glass with a lime wedge, then dip rim in seven-spice).
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